We are one of the few Resort Hotels left which offer you cuisine à la Table d’Hote all included in our tariff.

This means that we serve you daily three carefully selected meals of traditional South African tasty country cooking.

Full, hearty breakfasts, light lunches and six course dinners as well as morning and afternoon tea and coffee on our verandah overlooking the impressive Drakensberg. Sunday dinner at Lunch is our grand meal of the week.

Our region is rich in produce and we can offer you the best ingredients with many vegetables, country fresh from our own garden. We offer enough to choose from at every meal, nutritious and wholesome even for vegetarians, although we do not cater for any specific diet.

You are welcome to start at the top and work yourself right through it. If you like something particularly well, then ask your waiter for a second helping.
Please also help yourself from the delights displayed at our buffet.

We continue to choose well and prepare with love a variety of wholesome meals, which in our time have become less and less available. We hope you enjoy the freshness and taste of this tradition.